Joint Technological Unit ACTIA “FASTYPERS”: Fast detection of food-borne bacterial pathogens - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2022

Joint Technological Unit ACTIA “FASTYPERS”: Fast detection of food-borne bacterial pathogens

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hal-03714890 , version 1 (06-07-2022)

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  • HAL Id : hal-03714890 , version 1

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Sophie Roussel, Sabrina Cadel-Six, Benjamin Félix, Pierre Emmanuel Douarre, Arnaud A. Bridier, et al.. Joint Technological Unit ACTIA “FASTYPERS”: Fast detection of food-borne bacterial pathogens. Food Micro, Aug 2022, Athènes, Greece. . ⟨hal-03714890⟩
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