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Joint Technological Unit ACTIA “FASTYPERS”: Fast detection of food-borne bacterial pathogens

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Dates and versions

hal-03714890 , version 1 (06-07-2022)

Identifiers

  • HAL Id : hal-03714890 , version 1

Cite

Sophie Roussel, Sabrina Cadel-Six, Benjamin Félix, Pierre Emmanuel Douarre, Arnaud A. Bridier, et al.. Joint Technological Unit ACTIA “FASTYPERS”: Fast detection of food-borne bacterial pathogens. Food Micro, Aug 2022, Athènes, Greece. . ⟨hal-03714890⟩
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