Progress in Flavour Research 2021. Proceedings of the 16th Weurman Flavour Research Symposium - Archive ouverte HAL Access content directly
Books Year : 2022

Progress in Flavour Research 2021. Proceedings of the 16th Weurman Flavour Research Symposium

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Flavour

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Life Sciences [q-bio] Food and Nutrition

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https://hal.inrae.fr/hal-03738915

Submitted on : Tuesday, July 26, 2022-4:54:21 PM

Last modification on : Wednesday, October 26, 2022-8:13:37 AM

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hal-03738915 , version 1 (26-07-2022)

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Elisabeth Guichard, Jean-Luc Le Quéré (Dir.). Progress in Flavour Research 2021. Proceedings of the 16th Weurman Flavour Research Symposium. , 2022, ⟨10.5281/zenodo.6600605⟩. ⟨hal-03738915⟩

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