Cheeser_MBK: an Electronic Knowledge Books Designer for French Cheese Sector - Archive ouverte HAL Access content directly
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Cheeser_MBK: an Electronic Knowledge Books Designer for French Cheese Sector

, , (1)
1
Christophe Fernandez
  • Function : Author
Amadou Ndiaye
  • Function : Author
C Baudrit
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Dates and versions

hal-03739258 , version 1 (27-07-2022)

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  • HAL Id : hal-03739258 , version 1

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Christophe Fernandez, Amadou Ndiaye, C Baudrit. Cheeser_MBK: an Electronic Knowledge Books Designer for French Cheese Sector. 2022. ⟨hal-03739258⟩
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