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Conference Papers Year : 2020

Eating in time of Coronavirus

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Yuna Chiffoleau
Innovation et Développement dans l'Agriculture et l'Alimentation

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Humanities and Social Sciences Sociology

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https://hal.inrae.fr/hal-03750507

Submitted on : Friday, August 12, 2022-1:41:43 PM

Last modification on : Saturday, August 13, 2022-3:43:20 AM

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hal-03750507 , version 1 (12-08-2022)

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  • HAL Id : hal-03750507 , version 1

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Yuna Chiffoleau. Eating in time of Coronavirus. COVID-19 and Sustainable Food Systems, One Planet Network - Sustainable Food Systems Programme, Jun 2020, Online, France. ⟨hal-03750507⟩

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CIRAD MONTPELLIER-SUPAGRO INRAE INRAEOCCITANIEMONTPELLIER INNOVATION ACT
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