Controlling dietary amino acids content at the level of requirement reduces the negative influence of low protein diets on growth performance of broiler chickens - Archive ouverte HAL Access content directly
Conference Papers Year :

Controlling dietary amino acids content at the level of requirement reduces the negative influence of low protein diets on growth performance of broiler chickens

(1, 2) , (2) , (3) , (3) , (1)
1
2
3

Domains

Life Sciences [q-bio] Quantitative Methods [q-bio.QM] Environmental Sciences Environmental and Society Life Sciences [q-bio] Agricultural sciences Animal production studies Life Sciences [q-bio] Agricultural sciences Zootechny Computer Science [cs] Modeling and Simulation

Bertrand Méda  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03752611

Submitted on : Wednesday, August 17, 2022-9:10:54 AM

Last modification on : Monday, August 22, 2022-11:04:46 AM

Not file

Dates and versions

hal-03752611 , version 1 (17-08-2022)

Identifiers

  • HAL Id : hal-03752611 , version 1

Cite

Théophane de Rauglaudre, Bertrand Méda, Simon Fontaine, William Lambert, Marie-Pierre Létourneau-Montminy. Controlling dietary amino acids content at the level of requirement reduces the negative influence of low protein diets on growth performance of broiler chickens. 26. World's Poultry Congress, Aug 2022, Paris, France. pp.110. ⟨hal-03752611⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

UNIV-TOURS TDS-MACS INRAE BOA PHASE INRAEVALDELOIRE
28 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More