Biological films adhering to the oral soft tissues: Structure, composition, and potential impact on taste perception - Archive ouverte HAL Access content directly
Journal Articles Journal of Texture Studies Year : 2019

Biological films adhering to the oral soft tissues: Structure, composition, and potential impact on taste perception

(1) ,
1
Martine Morzel
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hal-03752775 , version 1 (17-08-2022)

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  • HAL Id : hal-03752775 , version 1

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Eric Neyraud, Martine Morzel. Biological films adhering to the oral soft tissues: Structure, composition, and potential impact on taste perception. Journal of Texture Studies, 2019. ⟨hal-03752775⟩
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