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Journal Articles Global Pediatrics Year : 2022

Improving infant food safety by avoiding hazards of chemical mixture effects using novel integrated methods based on bioassays and analytical chemistry

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Life Sciences [q-bio] Food and Nutrition

Gaud DERVILLY  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03773895

Submitted on : Friday, September 9, 2022-3:32:28 PM

Last modification on : Monday, October 10, 2022-10:28:30 AM

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hal-03773895 , version 1 (09-09-2022)

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Bart van Der Burg, Gaud Dervilly, Ronan Cariou, Bruno Le Bizec, Harrie Besselink, et al.. Improving infant food safety by avoiding hazards of chemical mixture effects using novel integrated methods based on bioassays and analytical chemistry. Global Pediatrics, 2022, 2, pp.100012. ⟨10.1016/j.gpeds.2022.100012⟩. ⟨hal-03773895⟩

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