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Chapitre D'ouvrage Année : 2021

Resource recovery from food waste via biological processes

Résumé

The need for sustainable development is driving a major focus shift in the biowaste treatment sector. While traditional practices such as landfilling are progressively being banned/penalised due to their obvious environmental impacts and prevention policies are being implemented, the potential of food waste (FW) as a resource is being increasingly recognised. The immense amounts of food waste produced worldwide-and its overall characteristics-make it a promising candidate for resource recovery if collected separately, a practice that is gaining popularity. This chapter aims at giving a general overview of the different processes that are being developed/implemented for resource recovery from FW, including energy, carbon, and
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Dates et versions

hal-03782755 , version 1 (21-09-2022)

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Citer

Gabriel Capson-Tojo, Renaud Escudié, Jean-Philippe Steyer, Ángel Robles. Resource recovery from food waste via biological processes. Vinay Tyagi; Kaoutar Aboudi. Clean Energy and Resource Recovery from Biomass Wastes, volume 1, Elsevier, 2021, 978-0-323-85223-4. ⟨10.1016/B978-0-323-85223-4.00013-0⟩. ⟨hal-03782755⟩
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