Cell walls of extruded pea snacks: Morphological and mechanical characterisation and finite element modelling - Archive ouverte HAL Access content directly
Journal Articles Food Research International Year : 2022

Cell walls of extruded pea snacks: Morphological and mechanical characterisation and finite element modelling

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Life Sciences [q-bio] Food engineering

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Submitted on : Friday, November 25, 2022-10:11:43 AM

Last modification on : Wednesday, February 1, 2023-2:30:04 PM

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hal-03871253 , version 1 (25-11-2022)

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Imen Jebalia, Guy Della Valle, Sofiane Guessasma, Magdalena Kristiawan. Cell walls of extruded pea snacks: Morphological and mechanical characterisation and finite element modelling. Food Research International, 2022, 162, pp.112047. ⟨10.1016/j.foodres.2022.112047⟩. ⟨hal-03871253⟩

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