Journal Articles
Food Chemistry
Year : 2023
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https://hal.inrae.fr/hal-03930325
Submitted on : Monday, January 9, 2023-11:25:14 AM
Last modification on : Monday, January 9, 2023-11:25:16 AM
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- HAL Id : hal-03930325 , version 1
- DOI : 10.1016/j.foodchem.2022.135352
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Saïd Abou El Karam, Maxime Ferrand, Mohammed El Jabri, Antoine Vautier, Martine Carlier, et al.. Influence of sodium chloride on muscle UV autofluorescence characteristics. Food Chemistry, 2023, 410, pp.135352. ⟨10.1016/j.foodchem.2022.135352⟩. ⟨hal-03930325⟩
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