How to create intermediated local food system partnerships? Collective performance, collective negotiation, and collective learning - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles The Journal of Agriculture, Food Systems, and Community Development Year : 2022

How to create intermediated local food system partnerships? Collective performance, collective negotiation, and collective learning

Abstract

This article describes the construction of innovative beef supply chains observed in the Loire and Isère departments in France. The aim for their promoters was to build intermediated local food networks without leaving the organizing power in the intermediaries' hands. The authors take the analytical framework of the sociology of "market agencements," which focuses on market shaping processes, to show how the ranchers, slaughterhouses, wholesalers, and retailers went about defining quality, prices, and the logistics and administrative organization of their supply chains. They also underscore three characteristics of intermediated supply chain partnerships, namely, the search for collective performance, collective negotiation of the rules of the game, and collective learning.
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hal-03936752 , version 1 (12-01-2023)

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Ronan Le Velly, Mathieu Désolé, Carole Chazoule. How to create intermediated local food system partnerships? Collective performance, collective negotiation, and collective learning. The Journal of Agriculture, Food Systems, and Community Development, 2022, 12 (1), pp.35-46. ⟨10.5304/jafscd.2022.121.013⟩. ⟨hal-03936752⟩
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