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Use of sensors and in silico models for the prediction of meat colour

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Jason Sicard
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Qualité des Produits Animaux
Alain Kondjoyan
Qualité des Produits Animaux
Fabrice Audonnet
Institut Pascal
Valérie Scislowski
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Association pour le Développement de l'Industrie de la Viande

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Computer Science [cs] Modeling and Simulation Life Sciences [q-bio] Biochemistry, Molecular Biology Biochemistry [q-bio.BM] Life Sciences [q-bio] Food engineering
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Jason Sicard  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03940995

Submitted on : Monday, January 16, 2023-2:05:07 PM

Last modification on : Tuesday, January 17, 2023-3:44:09 AM

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hal-03940995 , version 1 (16-01-2023)

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Jason Sicard, Alain Kondjoyan, Fabrice Audonnet, Valérie Scislowski. Use of sensors and in silico models for the prediction of meat colour: Tools to reduce meat wastage. EFFoST International Conference 2022, Nov 2022, Dublin, Ireland. ⟨hal-03940995⟩

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