The objective of this paper is to estimate the impact of the inclusion of GIs in bilateral agreements on French exports of foodstuffs. To do so, we rely on a unique dataset of firms and products concerned by Geographical Indications (GIs) in the French agri-food industry (excluding wine) for 2012-2017, merged with firm-product level data from French Customs and French National Institute of Statistics. Controlling for markets and firms characteristics, we exploit the time dimension of the agreements and compare GI firms exports before and after the signature of the 13 agreements (25 destination countries) which include GI list to protect. We explore both the impact of the agreements on the probability of firms to export (the extensive margin of trade), their exports in value and quantity (the intensive margin) and their price. We also consider the heterogeneous impact of agreements according to the kind of products (cheese, meat, other), the size of firms and destination characteristics (existence of similar geographical indications for domestic products).