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Journal Articles Microorganisms Year : 2022

Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health

Abstract

Functional foods are classified as traditional or staple foods that provide an essential nutritional level and share potentially positive effects on host health, including the reduction of disease by optimizing the immune system’s ability to prevent and control infections by pathogens, as well as pathologies that cause functional alterations in the host. This chapter reviews the most recent research and advances in this area and discusses some perspectives on what the future holds in this area.

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Microbiology and Parasitology
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Sabine ROSSI  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04093926

Submitted on : Wednesday, May 10, 2023-3:32:50 PM

Last modification on : Saturday, May 25, 2024-6:26:28 PM

Long-term archiving on: Friday, August 11, 2023-7:02:53 PM

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hal-04093926 , version 1 (10-05-2023)

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Morayma Ramírez Damián, Naima G Cortes-Perez, Erika T Quintana, Alicia Ortiz-Moreno, Cynthia Garfias Noguez, et al.. Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health. Microorganisms, 2022, 10 (5), pp.1065. ⟨10.3390/microorganisms10051065⟩. ⟨hal-04093926⟩

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AGROPARISTECH UNIV-PARIS-SACLAY INRAE GS-BIOSPHERA GS-LIFE-SCIENCES-HEALTH GS-HEALTH-DRUG-SCIENCES MICA-UNITES MICALIS PROBIHOTE-MICALIS
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