Highlights: • Cocoa production has been a major contributor to deforestation in West Africa. • The success of planting programs in cocoa fields has never been evaluated. • 69.7% of the current timber volume comes from remnant trees. • 77.O% of the future timber resource comes from spontaneous trees. • Training farmers in silvicultural management techniques is a top-priority. Abstract: Cocoa production has been one of the main drivers of forest loss in West Africa. In the resulting post-forest landscapes, agroforestry has often been recognised as a solution to reconcile the preservation of trees and agriculture. Thus, a large number of tree plantation programs have been carried out in cocoa fields. Despite these major investments, the success of these plantations as a tool for "reforestation" of landscapes and sustainable timber production has never really been evaluated in fields where remnant trees, spontaneous trees and (trans)planted trees coexist. To quantify the current and future timber resource, we inventoried all trees in 150 cocoa fields distributed along the bioclimatic and historical gradients of the cocoa production area of Côte d'Ivoire, the world's leading producer. Our results show that (i) 19.6% of all associated trees are timber species, (ii) in plots where farmers actually introduced trees by planting, only 13.1% of trees have been (trans)planted, (iii) 69.7% of the current timber volume comes from remnant trees and (iv) spontaneous trees constitute 77% of the future timber resource. Based on our results, we propose 23 species along with their cultivation methods for the renewal of timber resource in cocoa fields. Overall, our results show the failure of plantation programs in cocoa fields and suggest to bet on natural regeneration to sustainably provide timber wood. Consequently, private companies supplying trees to farmers should focus on species that are complementary to those already present in natural regeneration. At the landscape level, remnant trees and residual forests should be preserved to maintain propagule sources. Finally, investments in reforestation of cocoa fields should be redirected towards training small farmers in silvicultural management techniques such as assisted natural regeneration and tree pruning.