Environmental impacts of duck foie gras production in 3 contrasting systems
Résumé
The foie gras sector has established two processes to certify production conditions for consumers: Red Label (RL) and Protected Geographical Indication (PGI) which differ of standard (STD) system
Domaines
Sciences du Vivant [q-bio]Origine | Fichiers produits par l'(les) auteur(s) |
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