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Environmental impacts of duck foie gras production in 3 contrasting systems

Abstract

The foie gras sector has established two processes to certify production conditions for consumers: Red Label (RL) and Protected Geographical Indication (PGI) which differ of standard (STD) system

Keywords

Duck Lca

Domains

Life Sciences [q-bio]
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https://hal.inrae.fr/hal-04154729

Submitted on : Thursday, July 6, 2023-8:29:52 PM

Last modification on : Saturday, July 8, 2023-4:11:29 AM

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hal-04154729 , version 1 (06-07-2023)

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  • HAL Id : hal-04154729 , version 1

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Laura Farrant, Aurélie Wilfart, Julien Arroyo, Chloé Deneufbourg, Laurence Fortun-Lamothe. Environmental impacts of duck foie gras production in 3 contrasting systems. 10. International conference on life cycle assessment of food 2016, Oct 2016, Dublin (IR), Ireland. ⟨hal-04154729⟩

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INRAE GENPHYSE INRAEOCCITANIETOULOUSE UMR-SAS PHASE TOULOUSE-INP UT3-TOULOUSEINP
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