Impairments of endothelial function and atherosclerosis development through n-6 lipid oxidation during digestion. Protective effects of a supplementation with apple polyphenols - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Communication Dans Un Congrès Année : 2019

Impairments of endothelial function and atherosclerosis development through n-6 lipid oxidation during digestion. Protective effects of a supplementation with apple polyphenols

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hal-04158093 , version 1 (10-07-2023)

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  • HAL Id : hal-04158093 , version 1

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Gaëtan Boléa, Claire Dufour, Grégory Meyer. Impairments of endothelial function and atherosclerosis development through n-6 lipid oxidation during digestion. Protective effects of a supplementation with apple polyphenols. Journée Scientifique de la SFR Tersys, Jun 2019, Avignon (FR), France. ⟨hal-04158093⟩

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