Active packaging: Incorporation of polyphenols in polyhydroxyalkanoates (PHA): thermal stabilization and antioxidant properties. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2020

Active packaging: Incorporation of polyphenols in polyhydroxyalkanoates (PHA): thermal stabilization and antioxidant properties.

Chloë Bonnenfant
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  • IdRef : 270596798
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hal-04167982 , version 1 (21-07-2023)

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  • HAL Id : hal-04167982 , version 1

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Chloë Bonnenfant. Active packaging: Incorporation of polyphenols in polyhydroxyalkanoates (PHA): thermal stabilization and antioxidant properties.. VII International Seminar on Biopolymers and Sustainable Composites, Mar 2020, Valencia, Spain. ⟨hal-04167982⟩
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