Active packaging: Incorporation of polyphenols in polyhydroxyalkanoates (PHA): thermal stabilization and antioxidant properties. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2020

Active packaging: Incorporation of polyphenols in polyhydroxyalkanoates (PHA): thermal stabilization and antioxidant properties.

Chloë Bonnenfant
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  • PersonId : 1263675
  • IdRef : 270596798
Université de Montpellier

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Chemical Sciences

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https://hal.inrae.fr/hal-04167982

Submitted on : Friday, July 21, 2023-11:24:01 AM

Last modification on : Sunday, July 23, 2023-3:28:40 AM

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hal-04167982 , version 1 (21-07-2023)

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  • HAL Id : hal-04167982 , version 1

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Chloë Bonnenfant. Active packaging: Incorporation of polyphenols in polyhydroxyalkanoates (PHA): thermal stabilization and antioxidant properties.. VII International Seminar on Biopolymers and Sustainable Composites, Mar 2020, Valencia, Spain. ⟨hal-04167982⟩

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