The wine criticism: between the analysis of the greatness of wines and setting up the pleasure of drinking - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Journal Articles International Journal of Vine and Wine Sciences Year : 1999

The wine criticism: between the analysis of the greatness of wines and setting up the pleasure of drinking

Abstract

How to judge the quality of a wine: should we analyze the pleasure that the product provides; or look for intrinsic quality characteristics? The reader is condemned to choose between criteria of quality that he does not always share and the measure of the pleasure experienced by another, the critic.
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Dates and versions

hal-04168179 , version 1 (21-07-2023)

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  • HAL Id : hal-04168179 , version 1

Cite

Geneviève Teil. The wine criticism: between the analysis of the greatness of wines and setting up the pleasure of drinking. International Journal of Vine and Wine Sciences, 1999, pp.141-146. ⟨hal-04168179⟩
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