Inception report on the consumers’ socioeconomic and dietary conditions and on first experimental results. D2.3 - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Reports Year : 2022
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hal-04179352 , version 1 (09-08-2023)

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  • HAL Id : hal-04179352 , version 1

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V. Marini Govigli, M. Setti, Carla Barlagne, S. Piras, A. Bacigalupo, et al.. Inception report on the consumers’ socioeconomic and dietary conditions and on first experimental results. D2.3. University of Nairobi (UoN). 2022. ⟨hal-04179352⟩
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