Reports
Year : 2022
Carla Barlagne : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04179352
Submitted on : Wednesday, August 9, 2023-4:40:30 PM
Last modification on : Monday, April 22, 2024-3:43:57 PM
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- HAL Id : hal-04179352 , version 1
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V. Marini Govigli, M. Setti, Carla Barlagne, S. Piras, A. Bacigalupo, et al.. Inception report on the consumers’ socioeconomic and dietary conditions and on first experimental results. D2.3. University of Nairobi (UoN). 2022. ⟨hal-04179352⟩
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