Vins issus du cépage Chardonnay : espaces sensoriel et aromatique - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2007

Chardonnay wines: Sensory and Physico-chemical spaces

Vins issus du cépage Chardonnay : espaces sensoriel et aromatique

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Food and Nutrition Food engineering Chemical and Process Engineering

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https://hal.inrae.fr/hal-04187495

Submitted on : Thursday, August 24, 2023-5:13:32 PM

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hal-04187495 , version 1 (24-08-2023)

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  • HAL Id : hal-04187495 , version 1

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Julien Jaffré, Jordi Ballester, Dominique Valentin, Yves Y. Le Fur. Vins issus du cépage Chardonnay : espaces sensoriel et aromatique. 8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Bordeaux, France. pp.751-753. ⟨hal-04187495⟩

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