Levers to reconcile cured meat products with health concerns and culinary heritage - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2023

Levers to reconcile cured meat products with health concerns and culinary heritage

Véronique Santé-Lhoutellier
Qualité des Produits Animaux
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Life Sciences [q-bio]
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Submitted on : Tuesday, August 29, 2023-8:00:01 AM

Last modification on : Wednesday, October 4, 2023-3:45:01 PM

Long-term archiving on: Thursday, November 30, 2023-6:13:37 PM

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hal-04189714 , version 1 (29-08-2023)

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Véronique Santé-Lhoutellier. Levers to reconcile cured meat products with health concerns and culinary heritage. 69th International Congress of Meat Science and Technology, Aug 2023, Padova, Italy. ⟨hal-04189714⟩

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