Experimental study on starch/tetradecane phase change material for cold energy storage - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2023

Experimental study on starch/tetradecane phase change material for cold energy storage

Abstract

The deterioration of perishable food quality due to an interruption in the cold chain might result in food that is unfit for consumption and potentially dangerous. In order to keep the product cold as long as possible, current research is focused on the development of thermally insulated Phase Change Material (PCM)-based packaging capable of keeping products at low temperatures. In this work, an experimental tool has been developed to characterize the thermal behaviour of food while submitted to a temperature rise. The PCM (tetradecane) was inserted in novel biosourced starch films able to trap small droplets of PCM. The effect of the PCM mass fractions in the film on the preservation time of food has been studied.
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Dates and versions

hal-04190623 , version 1 (29-08-2023)

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Anthony Delahaye, Hong-Minh Hoang, Denis Lourdin, Jean-Eudes Maigret, Isabelle Capron, et al.. Experimental study on starch/tetradecane phase change material for cold energy storage. ICR2023, AFF, Aug 2023, PARIS, France. ⟨10.18462/iir.icr.2023.0428⟩. ⟨hal-04190623⟩
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