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Sébastien NOUAILLE : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04204362
Submitted on : Tuesday, September 12, 2023-9:43:00 AM
Last modification on : Wednesday, September 13, 2023-4:36:30 AM
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- HAL Id : hal-04204362 , version 1
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M Cretenet, C Charlier, S Nouaille, P Loubière, M Cocaign-Bousquet, et al.. Microarrays to study Lactococcus lactis and Staphylococcus aureus interactions in cheese matrix.. Food Factory, Jun 2008, Laval, France. ⟨hal-04204362⟩
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