La bibliographie
Domains
Food and Nutrition| Origin | Files produced by the author(s) |
|---|
Lectures
Year : 2023
Rachel Boutrou : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04218217
Submitted on : Tuesday, September 26, 2023-2:18:00 PM
Last modification on : Monday, April 22, 2024-3:43:21 PM
Long-term archiving on : Wednesday, December 27, 2023-7:02:23 PM
Dates and versions
Identifiers
- HAL Id : hal-04218217 , version 1
Cite
Rachel Boutrou. La bibliographie. École d'ingénieur. Formulation des aliments et fonctionnalités des ingrédients, Institut Agro Rennes-Angers, France. 2023, pp.10. ⟨hal-04218217⟩
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