Environmental footprint of French food products - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2022

Dates and versions

hal-04219110 , version 1 (26-09-2023)

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  • HAL Id : hal-04219110 , version 1

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Justine Catel, Gustave Coste, Arnaud Hélias. Environmental footprint of French food products. 32nd annual meeting of the society of Environmental Toxicology and Chemistry (SETAC Europe), May 2022, Copenaghen, Denmark. ⟨hal-04219110⟩
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