Development of innovative fermented products by exploiting the diversity of immunomodulatory properties and fermentative activity of lactic and propionic acid bacteria - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2023

Development of innovative fermented products by exploiting the diversity of immunomodulatory properties and fermentative activity of lactic and propionic acid bacteria

Gwénaël Jan
Science et Technologie du Lait et de l'Oeuf
CV

Abstract

Ce projet a été sélectionné suite à l’appel à projet du Fond Unique Interministériel, FUI 25

Domains

Food and Nutrition Microbiology and Parasitology
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https://hal.inrae.fr/hal-04234356

Submitted on : Tuesday, October 10, 2023-9:22:46 AM

Last modification on : Monday, February 5, 2024-4:20:04 PM

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hal-04234356 , version 1 (10-10-2023)

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Attribution - NonCommercial - NoDerivatives

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  • HAL Id : hal-04234356 , version 1

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Gwénaël Jan. Development of innovative fermented products by exploiting the diversity of immunomodulatory properties and fermentative activity of lactic and propionic acid bacteria. 18e congrès national de la SFM « Un monde à explorer », Société Française de Microbiologie (SFM), Oct 2023, Rennes, France. ⟨hal-04234356⟩

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