Editorial: Risk-benefit assessment of foods: Advances in public health
Domains
Food and NutritionOrigin | Publisher files allowed on an open archive |
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Licence |
Origin | Publisher files allowed on an open archive |
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Licence |
Pascal Lallemant : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04303275
Submitted on : Friday, November 24, 2023-10:06:25 AM
Last modification on : Wednesday, December 4, 2024-2:44:03 PM