Editorial: Risk-benefit assessment of foods: Advances in public health - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Frontiers in Nutrition Year : 2022

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hal-04303275 , version 1 (24-11-2023)

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Géraldine Boué, Jeljer Hoekstra, Sara Monteiro Pires, Androniki Naska. Editorial: Risk-benefit assessment of foods: Advances in public health. Frontiers in Nutrition, 2022, 9, pp.1-3. ⟨10.3389/fnut.2022.1089870⟩. ⟨hal-04303275⟩
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