Reduction of protein content and electrolyte balance to reduce nitrogen losses through volatilization in broilers - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Poster Year : 2023

Reduction of protein content and electrolyte balance to reduce nitrogen losses through volatilization in broilers

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Environmental Sciences

Bertrand Méda  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04349930

Submitted on : Monday, December 18, 2023-10:44:48 AM

Last modification on : Friday, October 25, 2024-6:40:13 PM

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hal-04349930 , version 1 (18-12-2023)

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  • HAL Id : hal-04349930 , version 1

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Théophane de Rauglaudre, Bertrand Méda, Stephane Godbout, William Lambert, Sébastien Fournel, et al.. Reduction of protein content and electrolyte balance to reduce nitrogen losses through volatilization in broilers. 23. European Symposium on Poultry Nutrition, Jun 2023, Rimini, Italy. pp.207. ⟨hal-04349930⟩

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