Reduction of protein content and electrolyte balance to reduce nitrogen losses through volatilization in broilers - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Poster Year : 2023
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hal-04349930 , version 1 (18-12-2023)

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  • HAL Id : hal-04349930 , version 1

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Théophane de Rauglaudre, Bertrand Méda, Stephane Godbout, William Lambert, Sébastien Fournel, et al.. Reduction of protein content and electrolyte balance to reduce nitrogen losses through volatilization in broilers. 23. European Symposium on Poultry Nutrition, Jun 2023, Rimini, Italy. pp.207. ⟨hal-04349930⟩
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