Journal Articles
Food Chemistry
Year : 2023
Philippe Polizzi : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04369728
Submitted on : Tuesday, January 2, 2024-3:36:08 PM
Last modification on : Thursday, March 7, 2024-2:26:04 PM
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- HAL Id : hal-04369728 , version 1
- DOI : 10.1016/j.foodchem.2023.136613
- PUBMED : 37331141
- WOS : 001034520400001
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Luca Garcia, Stacy Deshaies, Thibaut Constantin, François Garcia, Cédric Saucier. Impact of phenolic composition and antioxidant parameters on the ageing potential of Syrah red wines measured by accelerated ageing tests. Food Chemistry, 2023, 426, pp.136613. ⟨10.1016/j.foodchem.2023.136613⟩. ⟨hal-04369728⟩
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