Introducing the wave of the prosumers in the age oflabour market shattering, by Davide Arcidiacono, Allison Loconto, Lara Maestripieri, Antonello Podda Part I: Redefinition of boundaries between consumptionand work: working for/as/with the consumers Labour behind consumption. The lived experiences of service workers interacting with customers, by Diego Coletto, Giovanna Fullin Brands and productive publics in the event economy: the case of Milano Design Week, by Alberto Cossu Public data and value creation in Italy. The findings from the Open Data 200 study, by Francesca De Chiara Part II: The sharing economy and the role of prosumers in the platform paradigm Are weak relations working? Sharing platforms and social capital, by Alberta Andreotti, Guido Anselmi, Christian Hoffmann Meeting the prosumer: Transporting, hosting and feeding people in the sharing economy, by Francesca Setiffi, Gian Paolo Lazzer, Vincenzo Scotto From Civic Food Networks to Civic Food Platforms: collaboration, trust and empowerment in the New Food Economy, by Stefano Spillare, Roberta Paltrinieri, Lucia Marciante Part III: Prosumers and Welfare innovation Welfare sharing: an emerging paradigm? An explorative study based on two cases, by Martina Visentin Home Pooling: Applying co-governance to the housing sector, by Monica Bernardi, Christian Iaione, Chiara Prevete Social Change for Sustainable Localised Food Sovereignty: Convergence between Prosumers and Ethical Entrepreneurs, by Rachel Reckinger