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Reports (Technical Expertise Report) Year : 2017

The future of food and agriculture

Vos Rob (1) , Bellù Lorenzo Giovanni (1) , Stamoulis Kostas (1) , Haight Boyd (1) , Tanyeriabur Aysen (1) , Piñeiro Martin (1) , Arata Linda (1) , Kavallari Aikaterini (1) , Müller Marc (2, 1) , Wisser Dominik (1) , Bojic Dubravka (1) , Cattaneo Andrea (3, 1) , Cebolla Juan Garcia (1) , Clark Michael (1) , Conforti Piero (4, 1) , Croppenstedt Andre (1) , Dufour Charlotte (5, 6, 1) , Franchi Valentina (1) , Grandelis Ileana (1) , Gunther Erica (1) , Hemrich Günter (1) , Jackson Julius (1) , Lehel Szilvia (1) , Luciani Andrea (1) , Mattioni Dalia (1) , Mustalampi Unna (1) , Panagiotis Karfakis (1) , Rappazzo Anna (1) , Schmidhuber Josef (1) , Slavchevska Vanya (1) , Stloukal Libor (1) , Tartanac Florence (1) , Tubiello Francesco (1) , Urban Klaus (1) , Otterdijk Robert Van (1) , Wijesinha-Bettoni Ramani (1) , Wijnhoven Trudy (1) , Calles Teodardo (1) , Chaya Mona (1) , Besi Giacomo De (1) , Dreyer Hans (1) , Dusunceli Fazil (1) , Idrissi Ahmed El (1) , Hodder Alison (1) , Lipp Markus (1) , Allison Loconto (1, 7) , Lubroth Juan (1) , Mattioli Raffaele (1) , Mba Chikelu (1) , Menon Dominique (1) , Poisot Anne Sophie (1) , Shadomy Sean (1) , Tekola Berhe (1) , Thompson Richard (1) , Gil Gregorio Velasco (1) , Borelli Simone (1) , Braatz Susan (1) , Flejzor Lauren (1) , Juvenal Thais Linhares (1) , Müller Eva (1) , Xia Zuzhang (1) , Barange Manuel (1) , Beveridge Malcolm (1) , Chomo Victoria (1) , Funge Simon (1) , Mathiesen Arnì (1) , Vannuccini Stefania (1) , Bambini Bruna (1) , Cherriere Anne Klervi (1) , Dankova Rimma (1) , Evers Guy (1) , Davis Mark (1) , Frick Martin (1) , Koeksalan Nina (1) , Lombardi Niccolò (1) , Ramasamy Selvaraju (1) , Fernandez Yon (1) , Callens Karel (1) , Campanhola Clayton (1) , Davis Benjamin (1) , Heikkilä Stina (1) , Morrison Jamie (1) , Neven David (1) , Burgeon Dominique (1) , Janvry Alain De (1) , Elouafy Ismahane (1) , Fan Shenggen (1) , Gordillo Gustavo (1) , Guillou Marion (1) , Ketsela Mulu (1)

Abstract

The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that “business as usual” is no longer an option but calls for major transformations in agricultural systems, in rural economies and in how we manage our natural resources.
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Dates and versions

hal-04567070 , version 1 (02-05-2024)

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  • HAL Id : hal-04567070 , version 1

Cite

Vos Rob, Bellù Lorenzo Giovanni, Stamoulis Kostas, Haight Boyd, Tanyeriabur Aysen, et al.. The future of food and agriculture: Trends and Challenges. Food and Agriculture Organization of the United Nations (FAO). 2017. ⟨hal-04567070⟩
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