From Rejects to Riches: Note by Note Cuisine to Tackle Food Waste with the Ugly Apple - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles International Journal of Molecular and Physical Gastronomy Year : 2024

From Rejects to Riches: Note by Note Cuisine to Tackle Food Waste with the Ugly Apple

Shivani Abensour
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Abstract

This article explores the transformative potential of note by note cuisine in addressing food waste. Symbolised by the Ugly Apple, this culinary creation serves as a representation of discarded produce and incorporates an apple crumble and vanilla ice cream. Leveraging note by note cuisine provides a sustainable solution to food waste by using pure compounds (such as NH pectin, agar agar, and xanthan gum used in this recipe) and circumventing resource-intensive cultivation practices. The Ugly Apple becomes a symbol of innovation and sustainability, offering insights into the intersection of culinary creativity and environmental responsibility.
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hal-04609907 , version 1 (12-06-2024)

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Shivani Abensour. From Rejects to Riches: Note by Note Cuisine to Tackle Food Waste with the Ugly Apple. International Journal of Molecular and Physical Gastronomy, 2024, 10 (5), pp.1-8. ⟨10.17180/ijmpg-2024-art05⟩. ⟨hal-04609907⟩
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