This article explores the transformative potential of note by note cuisine in addressing food waste. Symbolised by the Ugly Apple, this culinary creation serves as a representation of discarded produce and incorporates an apple crumble and vanilla ice cream. Leveraging note by note cuisine provides a sustainable solution to food waste by using pure compounds (such as NH pectin, agar agar, and xanthan gum used in this recipe) and circumventing resource-intensive cultivation practices. The Ugly Apple becomes a symbol of innovation and sustainability, offering insights into the intersection of culinary creativity and environmental responsibility.