Journal Articles
International Journal of Molecular and Physical Gastronomy
Year : 2023
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https://hal.inrae.fr/hal-04609999
Submitted on : Wednesday, June 12, 2024-4:56:16 PM
Last modification on : Wednesday, September 11, 2024-10:55:22 AM
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- HAL Id : hal-04609999 , version 1
- DOI : 10.17180/ijmpg-2023-art14
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Léa Bellot, Angèle Gueguen, Clémentine Hong. “La Vie en Rose”: a note by note savory dish. International Journal of Molecular and Physical Gastronomy, 2023, 9 (14), ⟨10.17180/ijmpg-2023-art14⟩. ⟨hal-04609999⟩
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