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Journal Articles International Journal of Molecular and Physical Gastronomy Year : 2017

International Journal of Molecular and Physical Gastronomy Instructions to authors 2017

Hervé This, Vo Kientza
Paris-Saclay Food and Bioproduct Engineering
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The Editorial Board
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https://hal.inrae.fr/hal-04626678

Submitted on : Thursday, June 27, 2024-9:25:46 AM

Last modification on : Friday, June 28, 2024-3:12:12 AM

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hal-04626678 , version 1 (27-06-2024)

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Hervé This, Vo Kientza, The Editorial Board. International Journal of Molecular and Physical Gastronomy Instructions to authors 2017. International Journal of Molecular and Physical Gastronomy, 2017, 3 (1), pp.1-18. ⟨10.17180/ijmpg-2017-art01⟩. ⟨hal-04626678⟩

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