Diazotrophic microbial protein production from volatile fatty acids, hydrogen and carbon dioxide using purple bacteria
Résumé
the unique diazotrophic and phototrophic capabilities of purple phototrophic bacteria could
provide a sustainable alternative to the current fossil-based food production systems. We show here
that mixed purple non-sulphur bacteria cultures can fix at extremely high N and COD yields (average
values of 0.99±0.03 and 0.89±0.02 gbiomass ·gremoved-1
), and with high crude protein contents (up to 58%).
While the photoautotrophic rates (fed with H 2 and CO 2) were relatively low (0.85±0.29 g COD substrate ·g
COD biomass-1 ·d -1 ), the values obtained during photoheterotrophic growth (fed with volatile fatty acids)
were surprisingly high, averaging 6.4±0.5 g COD substrate ·g COD biomass-1 ·d -1 ). The latter are around three
times higher than common rates reported for non-diazotrophic photoheterotrophic growth. These
promising results suggest that specialised cultures of these bacteria could be effectively applied to fix
nitrogen while converting reduced carbon (e.g. mixed fermentation effluents) into microbial protein.
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