Endogeneous lipids vs proteins from pea and lupin ingredients: competitive affinity for the oil-water interface? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2023
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hal-04667730 , version 1 (05-08-2024)

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  • HAL Id : hal-04667730 , version 1

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Eléna Keuleyan, Claire Berton-Carabin, Anne Meynier, Alain Riaublanc. Endogeneous lipids vs proteins from pea and lupin ingredients: competitive affinity for the oil-water interface?. Journées Chevreul 2023 "80 years of SFEL", SFEL, Jan 2023, Paris Museum National d'Histoire Naturelle, France. ⟨hal-04667730⟩

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