Endogeneous lipids vs proteins from pea and lupin ingredients: competitive affinity for the oil-water interface? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2023

Endogeneous lipids vs proteins from pea and lupin ingredients: competitive affinity for the oil-water interface?

Domains

Chemical Sciences

Anne Meynier  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04667730

Submitted on : Monday, August 5, 2024-2:11:32 PM

Last modification on : Monday, September 2, 2024-2:51:50 PM

No file

Dates and versions

hal-04667730 , version 1 (05-08-2024)

Identifiers

  • HAL Id : hal-04667730 , version 1

Cite

Eléna Keuleyan, Claire Berton-Carabin, Anne Meynier, Alain Riaublanc. Endogeneous lipids vs proteins from pea and lupin ingredients: competitive affinity for the oil-water interface?. Journées Chevreul 2023 "80 years of SFEL", SFEL, Jan 2023, Paris Museum National d'Histoire Naturelle, France. ⟨hal-04667730⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

INRAE BIA
5 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More