Communication Dans Un Congrès Année : 2023

Interfacial and emulsifying properties of pea and lupin protiens ingredients: a pivotal role of endogeneous lipids?

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Chimie
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hal-04667750 , version 1 (05-08-2024)

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  • HAL Id : hal-04667750 , version 1

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Elena Keuleyan, Jeanne Kergomard, Perrine Gélébart, Valérie Beaumal, Elisabeth David-Briand, et al.. Interfacial and emulsifying properties of pea and lupin protiens ingredients: a pivotal role of endogeneous lipids?. 19 th Eurofed Fed Lipid, EFL, Sep 2023, Poznan (PL), Poland. ⟨hal-04667750⟩
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