EXPLORATORY STUDY OF THE EVOLUTION OF BÉCHAMEL SAUCES DURING COOKING: USE OF NIRS COUPLED WITH MCR-ALS ANALYSIS - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2023

EXPLORATORY STUDY OF THE EVOLUTION OF BÉCHAMEL SAUCES DURING COOKING: USE OF NIRS COUPLED WITH MCR-ALS ANALYSIS

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hal-04668244 , version 1 (06-08-2024)

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  • HAL Id : hal-04668244 , version 1

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Sonia Nieto-Ortega, Silvia Mas Garcia, Angela Melado-Herreros, Giuseppe Foti, Idoia Olabarrieta, et al.. EXPLORATORY STUDY OF THE EVOLUTION OF BÉCHAMEL SAUCES DURING COOKING: USE OF NIRS COUPLED WITH MCR-ALS ANALYSIS. 21ST INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, Aug 2023, Innbruck, Austria. ⟨hal-04668244⟩
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