Conference Papers
Year : 2023
Silvia MAS GARCIA : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04668244
Submitted on : Tuesday, August 6, 2024-11:48:31 AM
Last modification on : Wednesday, August 7, 2024-3:18:50 AM
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- HAL Id : hal-04668244 , version 1
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Sonia Nieto-Ortega, Silvia Mas Garcia, Angela Melado-Herreros, Giuseppe Foti, Idoia Olabarrieta, et al.. EXPLORATORY STUDY OF THE EVOLUTION OF BÉCHAMEL SAUCES DURING COOKING: USE OF NIRS COUPLED WITH MCR-ALS ANALYSIS. 21ST INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, Aug 2023, Innbruck, Austria. ⟨hal-04668244⟩
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