Article Dans Une Revue Frontiers in Sustainable Food Systems Année : 2026

Bridging agroecology and food system transition frameworks: identifying shared methodological and conceptual tensions

1 Aarhus University [Aarhus]
2 Austrian Agency for Health and Food Safety (AGES)
3 Johann Heinrich von Thünen-Institut = Thünen Institute
4 TERRA Teaching and Research Centre
5 [FUSAGx] - Gembloux Agro-Bio Tech [Faculté universitaire des sciences agronomiques de Gembloux]
6 ULiège - Université de Liège = University of Liège = Universiteit van Luik = Universität Lüttich
7 CRA-W - Centre wallon de Recherches Agronomiques [Belgique] = Walloon Agricultural Research Centre [Belgium]
8 CNRS - Centre National de la Recherche Scientifique
9 UTPS - Université Toulouse III Paul Sabatier - Faculté de médecine Purpan
10 Universität Hohenheim = University of Hohenheim
11 UNIKIN - University of Kinshasa
12 LUKE - Natural Resources Institute Finland
13 Agricultural University of Athens
14 ZALF - Leibniz-Zentrum für Agrarlandschaftsforschung = Leibniz Centre for Agricultural Landscape Research
15 WUR - Wageningen University and Research [Wageningen]
16 LISIS - Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés
17 AAFC - Agriculture and Agri-Food
18 SDU - University of Southern Denmark = Syddansk Universitet
19 IMIDRA - Madrid Institute for Rural, Agricultural and Food Research and Development
20 Autonomous University of Madrid, Faculty of Sciences, Department of Ecology, 28049 Madrid, Spain
21 ICROFS - Internation Center for Research in Organic Food Systems
22 CSIC - Consejo Superior de Investigaciones Cientificas [España] = Spanish National Research Council [Spain]
23 MariLim Aquatic Research GmbH
Bonnie Averbuch
  • Fonction : Auteur
  • PersonId : 1673014
Tiffanie Faye Stone
Bienvenu Kambashi
Chris Mcphee

Résumé

This perspective paper draws on insights from a 2024 symposium entitled 'Exploring methods for researching shifts in knowledge production for agroecology transition'. The symposium critically examined emerging conceptual and methodological challenges arising from combining agroecology with living labs and research infrastructures as key instruments promoted within EU policy to strengthen Agricultural Knowledge and Innovation Systems (AKIS). Through presentations, group discussions, and iterative reflections, we identified four key tensions: structural constraints limiting farmers' agency within living lab approaches, the problematic nature of AKIS as supposedly neutral frameworks, the oversimplification of transition frameworks as linear rather than overlapping categories, and risks of definitional dilution or cooptation. We then demonstrate that these tensions are not unique to agroecology, bridging the concepts and methods within agroecology research with those used in other fields of sustainable food system transition research, such as transdisciplinary research and sustainable transitions. This conceptual mapping of shared tensions reveals opportunities for mutual learning. Bridging these fields would help create clarity at the conceptual and methodological levels, ultimately strengthening the theoretical foundations and enabling more nuanced approaches to food system transition research.

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hal-05601171 , version 1 (24-04-2026)

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Bonnie Averbuch, Tiffanie Faye Stone, Taru Sandén, Gerald Schwarz, Martin Hvarregaard Thorsøe, et al.. Bridging agroecology and food system transition frameworks: identifying shared methodological and conceptual tensions. Frontiers in Sustainable Food Systems, 2026, 10, pp.1762693. ⟨10.3389/fsufs.2026.1762693⟩. ⟨hal-05601171⟩
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