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Year : 2010
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https://u-bourgogne.hal.science/hal-00709926
Submitted on : Tuesday, June 19, 2012-4:41:07 PM
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Samuel Lubbers, Elias Bou-Maroun, Christophe Martin, Bertrand Chatelet. Determination of volatiles and sensory profile in grape juices from Gamay. Hofmann, Thomas Meyerhof, Wolfgang Schieberle, Peter. Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium, Deutsche Forschungsanstalt für Lebensmittelchemie, pp.374-381, 2010, 978-3-938896-38-9. ⟨hal-00709926⟩
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