Consequences of individual chewing strategies on bolus rheological properties at the swallowing threshold

Claude C. yven; Jérémy Patarin; Albert Magnin; Hélène Labouré; Marie Repoux; Gilles Feron; Elisabeth Guichard

doi:10.1111/j.1745-4603.2011.00340.x

Journal articles

Consequences of individual chewing strategies on bolus rheological properties at the swallowing threshold

Claude C. yven Jérémy Patarin ¹ Albert Magnin ² Hélène Labouré ^{3, 4, *} Marie Repoux ³ Gilles Feron ³ Elisabeth Guichard ³

* Corresponding author

1 LMPC - Laboratoire de Matériaux à Porosité Contrôlée

2 UJF - Université Joseph Fourier - Grenoble 1

3 CSGA - Centre des Sciences du Goût et de l'Alimentation

4 AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

Keywords : Bolus cheese chewing strategies rheological properties

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Food and Nutrition

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https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00722919
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Submitted on : Monday, August 6, 2012 - 3:01:10 PM
Last modification on : Friday, May 20, 2022 - 9:06:30 AM

Consequences of individual chewing strategies on bolus rheological properties at the swallowing threshold

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Consequences of individual chewing strategies on bolus rheological properties at the swallowing threshold

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