Consequences of individual chewing strategies on bolus rheological properties at the swallowing threshold - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Texture Studies Year : 2012

Consequences of individual chewing strategies on bolus rheological properties at the swallowing threshold

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Food and Nutrition

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https://u-bourgogne.hal.science/hal-00722919

Submitted on : Monday, August 6, 2012-3:01:10 PM

Last modification on : Saturday, April 22, 2023-5:22:48 PM

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hal-00722919 , version 1 (06-08-2012)

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Claude C. Yven, Jérémy Patarin, Albert Magnin, Hélène Labouré, Marie Repoux, et al.. Consequences of individual chewing strategies on bolus rheological properties at the swallowing threshold. Journal of Texture Studies, 2012, 43 (4), pp.309-318. ⟨10.1111/j.1745-4603.2011.00340.x⟩. ⟨hal-00722919⟩

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