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L1: Oral processing behaviours and retronasal aroma release variability during cheese consumption in human

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https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00723256
Contributor : Sabine Julien Connect in order to contact the contributor
Submitted on : Wednesday, August 8, 2012 - 4:31:57 PM
Last modification on : Friday, May 20, 2022 - 9:06:30 AM

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  • HAL Id : hal-00723256, version 1
  • PRODINRA : 244727

Citation

Hélène Labouré, Marie Repoux, Etienne Sémon, Gilles Feron, Elisabeth Guichard. L1: Oral processing behaviours and retronasal aroma release variability during cheese consumption in human. Food Oral Processing: Physics, Physiology, and Psychology of Eating. Session 1: Interplays of food physics, oral physiology and sensory perception, Jul 2012, Beaune, France. 1 p. ⟨hal-00723256⟩

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