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Article dans une revue

Green Extraction of Natural Products: Concept and Principles.

Abstract : The design of green and sustainable extraction methods of natural products is currently a hot research topic in the multidisciplinary area of applied chemistry, biology and technology. Herein we aimed to introduce the six principles of green-extraction, describing a multifaceted strategy to apply this concept at research and industrial level. The mainstay of this working protocol are new and innovative technologies, process intensification, agro-solvents and energy saving. The concept, principles and examples of green extraction here discussed, offer an updated glimpse of the huge technological effort that is being made and the diverse applications that are being developed.
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https://hal.archives-ouvertes.fr/hal-01329563
Déposant : Bibliothèque Universitaire Déposants Hal-Avignon <>
Soumis le : vendredi 29 mai 2020 - 20:38:41
Dernière modification le : vendredi 26 juin 2020 - 11:04:03

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Farid Chemat, Maryline Abert Vian, Giancarlo Cravotto. Green Extraction of Natural Products: Concept and Principles.. International Journal of Molecular Sciences, MDPI, 2012, 13 (7), pp.8615 - 8627. ⟨10.3390/ijms13078615⟩. ⟨hal-01329563⟩

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