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Journal Articles Dairy Science & Technology Year : 2008

Heat treatment of cream affects the physicochemical properties of sweet buttermilk

Abstract

Heat treatment of cream affects the physicochemical properties of sweet buttermilk
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hal-01454062 , version 1 (29-05-2020)

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  • HAL Id : hal-01454062 , version 1
  • PRODINRA : 28691

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Jean-Yves Gassi, Marie-Hélène Famelart, Christelle Lopez. Heat treatment of cream affects the physicochemical properties of sweet buttermilk. Dairy Science & Technology, 2008, 88, pp.369-385. ⟨hal-01454062⟩
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