Goat milk fatty acids: consequences of a transition from dry to grass based diet according to the αs1 casein phenotype, the IPHIGENIE project
Résumé
Goat milk fatty acids: consequences of a transition from dry to grass based diet according to the αs1 casein phenotype, the IPHIGENIE project. 7. International Symposium on Sheep, Goat and other non-Cow Milk