Sequential and simultaneous strategies for biorefining of wheat straw using room temperature ionic liquids, xylanases and cellulases - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Article Dans Une Revue Bioresource Technology Année : 2018

Sequential and simultaneous strategies for biorefining of wheat straw using room temperature ionic liquids, xylanases and cellulases

Résumé

Sequential and simultaneous strategies for fractioning wheat straw were developed in combining 1-ethyl-3-methyl imidazolium acetate [C2mim][OAc], endo-xylanases from Thermobacillus xylanilyticus and commercial cellulases. After [C2mim][OAc]-pretreatment, hydrolysis catalyzed by endo-xylanases of wheat straw led to efficient xylose production with very competitive yield (97.6 ± 1.3%). Subsequent enzymatic saccharification allowed achieving a total degradation of cellulosic fraction (> 99%). These high performances revealed an interesting complementarity of [C2mim][OAc]-and xylanase-pretreatments for increasing enzymatic digest-ibility of cellulosic fraction in agreement with the structural and morphological changes of wheat straw induced by each of these pretreatment steps. In addition a higher tolerance of endo-xylanases from T. xylaniliticus to [C2mim][AcO] until 30% v/v than cellulases from T. reesei was observed. Based on this property, a simultaneous strategy combining [C2mim][OAc]-and endo-xylanases as pretreatment in a one-batch produced xylose with similar yield than those obtained by the sequential strategy.
Fichier non déposé

Dates et versions

hal-01988880 , version 1 (23-01-2019)

Identifiants

Citer

Eric Husson, Thomas Auxenfans, Mickaël Herbaut, Manon Baralle, Virginie Lambertyn, et al.. Sequential and simultaneous strategies for biorefining of wheat straw using room temperature ionic liquids, xylanases and cellulases. Bioresource Technology, 2018, 251, pp.280-287. ⟨10.1016/j.biortech.2017.12.047⟩. ⟨hal-01988880⟩
99 Consultations
1 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More