Bioaccessibility of carotenoids and vitamin E from their main dietary sources - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Agricultural and Food Chemistry Year : 2006

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hal-02667138 , version 1 (31-05-2020)

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Emmanuelle Reboul, Myriam Richelle, Eloïse Perrot, Christiane Desmoulins-Malezet, Victor Pirisi, et al.. Bioaccessibility of carotenoids and vitamin E from their main dietary sources. Journal of Agricultural and Food Chemistry, 2006, 54, pp.8749-8755. ⟨10.1021/jf061818s⟩. ⟨hal-02667138⟩
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