Stress hormones, carcass composition and meat quality in Large White X Duroc pigs - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Meat Science Year : 2005

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hal-02675713 , version 1 (31-05-2020)

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Aline Foury, N. Devillers, Marie-Pierre Sanchez, H. Griffon, Pascale P. Le Roy, et al.. Stress hormones, carcass composition and meat quality in Large White X Duroc pigs. Meat Science, 2005, 69, pp.703-707. ⟨10.1016/j.meatsci.2004.11.002⟩. ⟨hal-02675713⟩
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